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first seen date

2025-01-21 15:37:51

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created at

2025-01-21 15:37:51

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Open Graph

title

Marinated Ideas

description

Necessity is the mother of Invention - Plato

image

site name

author

updated

2026-01-31 19:31:51

raw text

Marinated Ideas Tuesday, October 28, 2008 Pear Jam in our backyard we have this pear tree, so Brigg and I picked a few and from it I made pear jam. It turned out pretty good, although I did less sugar than it said because it was so sweet, but none the less still delicious. I put the recipe below. Pear Vanilla Jam Yields: 44 servings (serving size: 2 tablespoons) Ingredients · 4 cups coarsely chopped peeled Bartlett pear (about 5 large) · 1 teaspoon grated lemon rind · 1/4 cup plus 2 tablespoons fresh lemon juice · 1 vanilla bean, split lengthwise · 1 (1.75-ounce) package pectin crystals · 2 cups sugar Preparation Place pear in a food processor; pulse until finely chopped. Place pear, rind, juice, and vanilla bean in a large saucepan. Stir in pectin. Place pan over high heat; bring to a boil. Stir in sugar; cook 5 minutes or until sugar dissolves. Bring to a boil; cook for 1 minute, stirring constantly. Remove from heat. Skim foam from surface; discard. Remove vanilla bean....

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