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2024-01-29 03:17:27

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created at

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Open Graph

title

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The website maintained by Maureen B. Fant, writer, editor, translator on Italian food and Classical Archaeology, and principal of Elifant Archaeo-Culinary Tours.

image

site name

author

updated

2025-12-19 16:44:36

raw text

Maureen B. Fant - Italian Food Explained Maureen B. Fant discovering Italy through its food Home Works Myself Media & Events Blog Contact Italian Food Explained AWAR’s Roman Kitchen: Food and Memories from the Members of the American Women’s Association of Rome What I got up to after Italy shut down last spring. My muse poked me in the ribs as I mused on the terrace one sunny afternoon to tell me AWAR needed a cookbook. The muse makes herself so scarce as a rule that I didn't dare refuse. Next thing I knew, we had a team of eight and were soliciting recipes and—more important—anecdotes and memories from the entire membership. The idea was to use food to tell the story of how all these varied and various women, not all American, came to terms with life in Rome. We actually pulled it off and, on Dec. 14, Zoom-unveiled our beautiful spiral-bound book full of original art and witty and/or informative text, including some 130 recipes. For instant gratification, it's al...

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