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html import

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Events

first seen date

2025-06-14 14:32:36

expired found date

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created at

2025-06-14 14:32:36

updated at

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Open Graph

title

May手做

description

image

site name

author

updated

2026-02-21 17:27:55

raw text

May手做 May手做 2015/3/28 [餅乾] 燕麥餅乾 最近看到一些文章寫著 - 燕麥對身體的好處,像是  可降血壓。 一直以來做的點心好像都熱量太高了,來點健康的餅乾。 家人下午茶喝杯咖啡配塊吃,好像也不錯:) 材料:  Un-salt Butter: 200g(需先退冰) 低筋麵粉: 140g 二砂糖: 150g 鹽: 1/2ts 蛋: 2顆 食用小蘇打粉: 1ts 燕麥: 250g 香草醬: 1ts 180度烤20mins 張貼者: szumei 於 晚上10:49 沒有留言: 以電子郵件傳送這篇文章 BlogThis! 分享至 X 分享至 Facebook 分享到 Pinterest [甜點] 草莓塔 在草莓的盛產季,向同事購買了家鄉的小草莓(賣相不好的),來做甜點。 派皮部份,延用做 鹹派 的比例,只是換到比較小的模型上。 中間的卡士達醬,以下詳細的比例與步驟。 卡士達醬材料:  a. 鮮奶-200g, 細砂糖-20g, 香草莢1/3根(或香草醬 1ts) b. 蛋黃-1個, 細砂糖-20g c. 鮮奶-50g, 玉米粉-10g, 低筋麵粉-15g d. un-salt butter-10g. 步驟: 1。將材料 a. 小火煮  攪拌 2。將材料 b. 拌均勻 3。材料c. 的粉類要過篩,然後拌均勻,拌到看不到乾粉 4。將以上2。和3。攪拌在一起 5。將以上4。倒置1。的容器  小火煮並攪拌  直到稠狀即可關火 6。將d. 放到5。裡  均勻攪拌 張貼者: szumei 於 晚上10:39 沒有留言: 以電子郵件傳送這篇文章 BlogThis! 分享至 X 分享至 Facebook 分享到 Pinterest 2014/12/6 [主食] 鹹派 可視為甜點亦可食為主食的鹹派,在我龜毛的個性,派皮不買外面現成的  選擇自己試、自己做… 距離第一次做鹹派已是近2年前的事了,最近再試一次,有越來越精進、派皮也有酥脆。 材料 - 派皮:  中筋麵粉: 130 無鹽butter: 60 蛋: 1 鹽: 1 pinch 冰水:  20~25cc ...

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2025-06-14 14:32:37

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2026-02-18 01:24:20

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2026-02-28 11:14:01