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title
Cookies & Beans
description
image
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Cookies & Beans
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2025-12-24 01:34:34
raw text
Cookies & Beans Skip to primary content Skip to secondary content Cookies & Beans Search Main menu Home Meet Meggie Our Paradise Recipes Post navigation ← Older posts Dill stewed potatoes and gravlax (cured salmon) Posted on January 23, 2016 by Meggie 2 I love cured salmon and could easily eat it in various forms almost every day. A real Swedish classic is to serve it with dill creamed potatoes, and a perfect dish to cook if you have leftover potatoes from a previous meal . Dill stewed potatoes Ingredients 10 firm potatoes, peeled and boiled 2 tbsp butter 2 tbsp flour 500 ml milk or half and half 100 ml finely chopped fresh dill ½ tbsp sugar Method Drain the boiled potatoes of water and let cool. Mix chopped dill with sugar. Melt butter in a large saucepan. Whisk in the flour and add milk to the paste, a little at a time during constant stirring until incorporated. Let the sauce ...
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