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Open Graph

title

Melissa's Kitchen

description

image

site name

author

updated

2026-02-01 12:46:21

raw text

Melissa's Kitchen Tuesday, November 8, 2011 Potato Au Gratin Soup Okay, for all you locals out there, you have probably been to the Coppermill and had their Potato Au Gratin Soup. It's my absolute fav. I have a recipe for potato soup, so I tweaked it a little, and tried to come up with my own au gratin soup, and it was yummy! Here is what I did 2/3 cup margarine or butter (which ever you prefer) 2/3 cup flour 5 cups milk 1 14.5 oz can chicken broth 4 baked potatos, cooled, peeled and cut up in cubes 4 green onions cooked Ham (you can buy the packages at the store that are all cubed up, or if you want a killer yummy soup, use left over real ham off the bone-it just tastes better!)Add as much as you want. 1 1/2 -2 cups shredded cheese (Again, I went for 2 cups, it made it really creamy) and for this kind of soup, don't buy the cheap cheese, the better quality of cheese you buy, the better the soup will taste. Tillamook is my fav! 1 cup sour cream Salt and Pepper Parsley And if...

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