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4
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3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)
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11
html import
20 (imported)
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2025-03-09 12:44:31
expired found date
-
created at
2025-03-09 12:44:31
updated at
2026-03-05 18:43:59
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69893241 (blogspot.com)
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2025-03-24 16:58:22
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—
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mp inner links status
20 (imported)
title
Musings Of Taste
description
image
site name
author
updated
2026-02-24 01:48:07
raw text
Musings Of Taste Musings Of Taste Monday, 24 February 2014 Recooked Ricotta Bad puns for titles aside, this really is a cooked ricotta dish with the cheese being the major component of the dish. In Italian ricotta literally means recooked and the cheese is made using the remaining waste liquid from the hard cheese making process. Heated and "recooked" with some acidification, the resulting soft curds are strained off and drained, there you have it, ricotta. If you want to make your own fresh cheese it's a very simple process at home and all you need is milk, acid (usually lemon juice or vinegar) and a little salt if required. Cheating may not be the right word to describe the process, but unless you're producing hard cheese I don't think it's slack to not use the traditional method! Heat the milk to 91 deg then take off the heat, add 1/3 cup of the vinegar or lemon juice and swirl to combine. The milk will start to curdle immediately but leave it to sit for 10 minutes or...
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links other domains
13 - sbs.com.au, stmaurwines.com.au, centennial.net.au, winefront.com.au, longviewvineyard.com.au, netvibes.com, networkedblogs.com, wineanorak.com
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84 - blogger.com, draft.blogger.com, oneperfectbite.blogspot.com, mschefkitchen.blogspot.com
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dol updated
2026-02-24 01:48:07
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2
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2025-03-09 12:44:32
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2025-03-25 12:10:19
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-
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2025-06-29 16:55:26