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title
MUTFAKSEVER
description
image
site name
author
updated
2026-03-12 06:57:26
raw text
MUTFAKSEVER skip to main | skip to sidebar Salı, Aralık 18, 2012 EVDE KUZU TANDIR LEZZETİ Koyun eti , Osmanlı İmparatorluğunun özellikle yükselme döneminden sonra mutfağımızın baş tacı olmuştur. Saray mutfağının , saraydaki ihtişamı sergilemekte en büyük rol oynadığı dönemlerde çorbanın pilavın suyundan başlayıp,kebabın köftenin ana malzemesi olarak en çok tüketilen et türüdür.Şimdi ise koyunun bir yaşına gelmeden önceki hali, sertleşmemiş, pişince ağızda eriyen kuzu eti,lezzeti ile mutfağın en saygıdeğer,en rağbet görenlerinden.En basit yemeklerin içine giren 250 gr. kuzu eti bile o yemeği ziyafete dönüştürmeye yetiyor aslında.Lezzetinin yanı sıra kuzu eti içinde kilo vermede önemli rol oynayan yağ yakıcı CLA (concugated linoleic acid) ve L-Carnitine enzimlerini bol miktarda bulunduruyor.Doğada az miktarda bulunan bu enzimlerle birlikte çinko ,demir, bakır B12, B3, B2 vitaminlerini de içeriğinde bulundurduğunu düşünürsek, kuzu etini mutfağımızdan çıkarmak büyük kayıp olu...
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9 - portakalagaci.com, hamaratdiva.com, geovisite.com, sinemalar.com, devletsah.com, teatime-blog.com, misssgibi.com
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32 - blogger.com, ayseyaman.blogspot.com, mutfaksever-index.blogspot.com, sibelinkahvesi.blogspot.com, ufukmutfakta.blogspot.com, mutfaktazen.blogspot.com, bizimpastane.blogspot.com
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2026-03-12 06:57:26
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