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2024-09-27 18:42:08

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Open Graph

title

Foodzilla

description

image

site name

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2026-01-13 07:31:15

raw text

Foodzilla skip to main | skip to sidebar Foodzilla Friday, December 18, 2009 Dinosaur Barbecue's Corn and Potato Chowder Back in July I travelled with my husband to Syracuse, New York for a few days. We went last July for the first time, and discovered this incredible place through those booklets they place in hotel rooms so you can scope the local restaurants. We were intrigued and when the desk staff gave it two thumbs up, we decided to try it. I know, I know, I hadn't learned how to take outdoor night pictures yet. It appealed to my love of neon signs at night. We loved Dinosaur BBQ. It's a very--um--unadorned interior, similar to the best rock or sports bars, loud and raucous and fun. No frills here, just great food and beer at very reasonable prices. They feature a variety of down-home dishes, the best of which is the barbecued pork. The recipe I'm posting today is something neither of us tried at the restaurant, but after returning home, I found their cookboo...

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