Main

processing priority

4

site type

0 (generic, awaiting analysis)

review version

11

html import

20 (imported)

Events

first seen date

2024-01-30 11:09:23

expired found date

2026-02-12 15:22:37

created at

2024-06-07 14:59:58

updated at

2026-02-12 15:22:37

Domain name statistics

length

13

crc

3278

tld

2211

nm parts

0

nm random digits

0

nm rare letters

0

Connections

is subdomain of id

-

previous id

0

replaced with id

0

related id

-

dns primary id

8254344

dns alternative id

0

lifecycle status

20 (domain that definitely expired - found on some expired domains list)

Subdomains and pages

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0

page imported products

0

page imported random

0

page imported parking

0

Error counters

count skipped due to recent timeouts on the same server IP

0

count content received but rejected due to 11-799

0

count dns errors

0

count cert errors

0

count timeouts

0

count http 429

0

count http 404

0

count http 403

0

count http 5xx

0

next operation date

2025-06-12 04:01:57

Server

server bits

server ip

-

Mainpage statistics

mp import status

20

mp rejected date

-

mp saved date

-

mp size orig

99955

mp size raw text

28264

mp inner links count

0

mp inner links status

1 (no links)

Open Graph

title

description

image

site name

author

Sekimori Design

updated

2025-12-19 02:39:17

raw text

Mrs. Chow's Kitchen 28 Aug King Arthur Flour’s Six Grain Bread, or Bread with Whatever Grain You Have Laying Around King Arthur Flour sends out email blasts that highlight specials, new products, and recipes.  Recently, one landed in my inbox with a recipe for Six Grain Bread , which captured my interest.  Like many bakers, I have assorted seeds, grains, etc., stashed away to use in my baking.  While I didn’t have their Harvest Grain blend on hand, I did have poppy seeds, pumpkin seeds, sesame seeds, and oat bran, all of which I used instead of the blend. The result?  A flavorful, easy to slice bread that made good sandwiches and even better toast.  Master Chow, my Honorable Husband, asked me to put it on the repeat list.  Even though the flavor was very good, next time I am going to retard rising by storing the dough in the refrigerator overnight to see how that changes the flavor profile.  And be sure to check out Susan’s weekly YeastSpotting round up of breads baked ...

Text analysis

redirect type

30 (window.location)

block type

0 (no issues)

detected language

1 (English)

category id

Podróże (51)

index version

2025110801

spam phrases

0

Text statistics

text nonlatin

0

text cyrillic

0

text characters

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text words

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text unique words

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text lines

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text sentences

224

text paragraphs

61

text words per sentence

20

text matched phrases

5

text matched dictionaries

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RSS

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14 (same as 13, but no working feed was previously found, Cloudflare/parking detected from the start)

rss found date

-

rss size orig

0

rss items

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rss spam phrases

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rss detected language

0 (awaiting analysis)

inbefore feed id

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inbefore status

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Sitemap

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1 (priority 1 already searched, no matches found)

sitemap review version

1

sitemap urls count

0

sitemap urls adult

0

sitemap filtered products

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sitemap filtered videos

0

sitemap found date

-

sitemap process date

2024-06-28 08:16:13

sitemap first import date

-

sitemap last import date

-