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2024-03-07 18:58:50

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Open Graph

title

description

分享我的烹饪故事、食谱做法、生活小技巧

image

site name

author

updated

2025-12-08 02:48:32

raw text

丸子的食谱笔记 丸子的食谱笔记 分享我的烹饪故事、食谱做法、生活小技巧 农家小炒肉 2020/09/10 | 丸子 | 食谱 | 9 条评论 | 7 点赞 对于冠有“农家”两个字的菜,在我认为,关键就是突出原汁原味的乡土气息,所以,重点不在刀工与形状,而在于主配料的齐全。农家小炒肉,说白了其实就是精华版的尖椒炒肉,但姜、蒜、辣椒不能省,正是由于多种配料的加入,才令爆香的味道十分惹人。五花肉洗净、切片,青红椒切块,青葱切段,蒜切片,姜切末;锅烧热,倒入少许油,油热后,放入姜蒜末爆香;倒入切片的五花肉;翻炒至五花肉变色,加入青蒜;翻炒均匀,加入青红椒;继续炒匀,加入剁椒;加入生抽;加入少许鸡精,翻炒均匀即可。 苦瓜炒蛋 2020/08/25 | 丸子 | 食谱 | 6 条评论 | 4 点赞 苦瓜营养丰富,所含蛋白质、脂肪、碳水化合物等在瓜类蔬菜中较高,特别是维生素C含量,每百克高达84毫克,约为冬瓜的5倍,黄瓜的14倍,南瓜的21倍,居瓜类之冠。苦瓜还含有粗纤维、胡萝卜素、苦瓜甙、磷、铁和多种矿物质、氨基酸等。准备好苦瓜、水发香菇、鸡蛋、洋葱、蒜。苦瓜洗净、去瓤切片;香菇切片;蒜、洋葱切丝备用。鸡蛋打散,加盐拌好。锅中油热,下鸡蛋滑散,盛起备用。锅中余油爆香洋葱、蒜。倒入苦瓜翻炒。加入香菇,加盐,炒匀。倒入鸡蛋,加胡椒炒匀。调好味盛入盘中。 糖醋排骨 2020/08/12 | 丸子 | 食谱 | 2 条评论 | 21 点赞 小时候盼个过年过节的盼得脖子都长长了还没盼来个节日,现在倒好,希望时间你过慢点儿,再慢点儿,可是我起床一眨眼就中午,吃个饭没久就到晚上,还没开始放松一下就到睡觉时间!哎哟喂……排骨焯水准备好糖醋料(香醋 冰糖)焯水后的排骨沥干水分锅里入油,放入冰糖 中小火待冰糖开始融化的时候放入排骨,小火慢炒,直到排骨全身沾满糖色,金黄漂亮加入一碗水调入少许盐,大火烧开后,该小火慢煨20分钟左右20分钟后,水分剩下1/3的时候,放入葱白,姜丝,小香芹段2,继续煨至差不多收汁将要收汁的时候,放入香醋,大火翻炒均匀,中小火待起入味,大约30秒-1分钟出锅即可食用。 高升排骨 2020/08/12 | 丸子 | 食谱 | 1 条评...

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