Main

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html import

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Events

first seen date

2024-11-13 01:01:44

expired found date

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created at

2024-11-13 01:01:44

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Open Graph

title

Pantry Eats

description

image

site name

author

updated

2026-03-08 12:11:28

raw text

Pantry Eats Wednesday, August 30, 2017 Berry Lemon Skillet Custard Pie Breakfast, snack, dessert -- doesn't matter, this Berry Lemon Custard skillet pie got eaten for all of them. It was pretty delicious and easy to make. I had a bunch of blackberries and boysenberries from my bushes that needed eaten so I decided to go a different route than my normal blackberry tarts and adapt a recipe from Family Circle for a plain blackberry custard.  I didn't have quite enough blackberries and boysenberries so I added raspberries to the mix. Really you could use any mixture of berries you have on hand. This recipe is simple to make but does take a good 40 minutes to hour of oven time. So, plan ahead. But this recipe is just as good served cold as it is warm so it can literally be eaten the next day and was in my house. All day, in fact, for breakfast, snack and dessert.  I made mine lactose free for the lactose intolerant kids in my house.  Your custard is going to look like this befor...

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