Main

related bits

0

processing priority

4

site type

3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)

review version

11

html import

20 (imported)

Events

first seen date

2024-12-27 19:54:45

expired found date

-

created at

2024-12-27 19:54:45

updated at

2026-02-17 15:10:48

Domain name statistics

length

27

crc

29652

tld

2211

nm parts

0

nm random digits

0

nm rare letters

0

Connections

is subdomain of id

69893241 (blogspot.com)

previous id

0

replaced with id

0

related id

-

dns primary id

0

dns alternative id

0

lifecycle status

0 (unclassified, or currently active)

Subdomains and pages

deleted subdomains

0

page imported products

0

page imported random

0

page imported parking

0

Error counters

count skipped due to recent timeouts on the same server IP

0

count content received but rejected due to 11-799

0

count dns errors

0

count cert errors

0

count timeouts

0

count http 429

0

count http 404

0

count http 403

0

count http 5xx

0

next operation date

-

Server

server bits

server ip

-

Mainpage statistics

mp import status

20

mp rejected date

-

mp saved date

-

mp size orig

296463

mp size raw text

37513

mp inner links count

88

mp inner links status

20 (imported)

Open Graph

title

Point-less Meals

description

image

site name

author

updated

2026-02-16 14:47:12

raw text

"Point-less" Meals Thursday, October 9, 2014 Cherry-Port Glazed Pork Tenderloin I love pork in the fall. This roast was especially easy to make and full of flavor. Serves 12 ( 3 oz. pork = 5 points +) 3/4 c. ruby port ( or any red wine) 1/2 c. cherry preserves 1 tsp. chopped fresh thyme 1 tsp. garlic powder 1-1/4 tsp. salt 1/2 tsp. pepper 1 ( 3 lb.) boneless pork loin 1 T. olive oil Preheat oven to 425. Bring port to a boil and cook until reduced to 2 T. ( about 10 minutes). Stir in cherry preserves; cook 1 minute. Remove from heat and stir in thyme. Combine garlic powder, salt, and pepper. Rub over pork. Heat oil in a cast iron ( or nonstick ) pan. Brown pork on all sides. Place cast iron pan in the oven (if you don't have a cast iron pan, transfer pork to a jelly roll pan ). Cook for 20-30 minutes or until thermometer registers 135 degrees. Let stand 10 minutes before slicing. "Cooking Light" Posted by Pointless Meals at 2:53 PM 39 comments...

Text analysis

redirect type

0 (-)

block type

0 (no issues)

detected language

1 (English)

category id

Other [en] (231)

index version

2025123101

spam phrases

0

Text statistics

text nonlatin

0

text cyrillic

0

text characters

27449

text words

6519

text unique words

1031

text lines

989

text sentences

738

text paragraphs

78

text words per sentence

8

text matched phrases

7

text matched dictionaries

3

RSS

rss status

32 (unknown)

rss found date

2024-12-27 19:54:46

rss size orig

165245

rss items

25

rss spam phrases

0

rss detected language

1 (English)

inbefore feed id

-

inbefore status

0 (new)

Sitemap

sitemap status

30 (processing completed, results pushed to table crawler_sitemaps.ext_domain_sitemap_lists)

sitemap review version

1

sitemap urls count

1140

sitemap urls adult

0

sitemap filtered products

0

sitemap filtered videos

0

sitemap found date

2024-12-27 19:54:45

sitemap process date

2025-01-22 01:31:21

sitemap first import date

-

sitemap last import date

-