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title
Point-less Meals
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image
site name
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2026-02-16 14:47:12
raw text
"Point-less" Meals Thursday, October 9, 2014 Cherry-Port Glazed Pork Tenderloin I love pork in the fall. This roast was especially easy to make and full of flavor. Serves 12 ( 3 oz. pork = 5 points +) 3/4 c. ruby port ( or any red wine) 1/2 c. cherry preserves 1 tsp. chopped fresh thyme 1 tsp. garlic powder 1-1/4 tsp. salt 1/2 tsp. pepper 1 ( 3 lb.) boneless pork loin 1 T. olive oil Preheat oven to 425. Bring port to a boil and cook until reduced to 2 T. ( about 10 minutes). Stir in cherry preserves; cook 1 minute. Remove from heat and stir in thyme. Combine garlic powder, salt, and pepper. Rub over pork. Heat oil in a cast iron ( or nonstick ) pan. Brown pork on all sides. Place cast iron pan in the oven (if you don't have a cast iron pan, transfer pork to a jelly roll pan ). Cook for 20-30 minutes or until thermometer registers 135 degrees. Let stand 10 minutes before slicing. "Cooking Light" Posted by Pointless Meals at 2:53 PM 39 comments...
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