Main

processing priority

4

site type

3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)

review version

11

html import

20 (imported)

Events

first seen date

2024-09-25 16:35:21

expired found date

-

created at

2024-09-25 16:35:20

updated at

2026-02-28 02:24:44

Domain name statistics

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Connections

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Server

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Mainpage statistics

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mp rejected date

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mp saved date

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20 (imported)

Open Graph

title

description

image

site name

author

Tim Marchman

updated

2026-02-25 12:24:12

raw text

Popping Tins | Tim Marchman | Substack Popping Tins Subscribe Sign in Home Archive About For a good time, get some caramelized onion jam You can certainly also make some if you prefer. Feb 23   •   Tim Marchman Latest Top What should I do with this can of krill meat? This is not a rhetorical question. Jan 1   •   Tim Marchman Cod liver, considered Perhaps the Duke of Offal and the Potentate of Pancreas are on to something. Jul 10, 2023   •   Tim Marchman Mussels? Mussels and collards? Mussels and tomato sauce? Yes! Sure! Why not! Jun 7, 2023   •   Tim Marchman Tin to Table, the new tinned-seafood cookbook, is good. You should buy it. Apr 28, 2023   •   Tim Marchman Peanut butter and mackerel Hear me out! Apr 26, 2023   •   Tim Marchman When lunch is natto big deal Trout and mackerel are enjoyed alongside fermented soybeans. Feb 20, 2023   •   Tim Marchman The sublime trout An experiment yields an unexpected res...

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RSS

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Sitemap

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2025-12-29 04:22:10