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Open Graph

title

Priyas kitchen - Spices in life

description

cooking for the senses...

image

site name

Priyas kitchen - Spices in life

author

updated

2026-03-02 07:55:39

raw text

Priyas kitchen - Spices in life | cooking for the senses… Priyas kitchen – Spices in life cooking for the senses…     Basale soppu (Vine spinach) Raita •February 24, 2014 • Leave a Comment One of my favourite greens is Basale soppu or Malabar spinach. Like many greens it is good source of iron. Over and above that,  it is also high in Vitamin A & C and also in iron and calcium. Here is a recipe that my friend Mangalam shared. It has two ingredients which i absolutely love, curd and garlic 🙂               Ingredients: Curd (thick): 1 cup Basale soppu leaves: 2 cups Garlic: 2 tsp (peeled and finely chopped) Coconut: 1/2 cup (grated) Jeera: 1 tsp oil: for tempering Green chillies: according to taste Salt: according to taste Method: 1. Wash the leaves thoroughly and chop it finely. 2. Cook / blanch the leaves and set aside. 3. Grind coconut, jeera and chillies to a fine paste. 4. In a vessel take oil, add the garlic and saute till it the...

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