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Read Meat
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Cooking and Eating My Way Through My 20's
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2026-03-05 09:21:13
raw text
Read Meat skip to main | skip to sidebar Read Meat Cooking and Eating My Way Through My 20's Thursday, February 18, 2010 DC James Beard Award Semi-Finalists Are Mostly Accessible Restaurants The James Beard Foundation announced their list of semifinalists today for the 2010 James Beard Awards, the most prestigious food awards out there. I wrote about the semi-finalists and then finalists last year, here and here , and if you compare this years list to last, there are a lot of reappearances locally - so hopefully some will break through this time. The local semifinalists are: Outstanding Restaurateur: Ashok Bajaj (701, Ardeo, Bardeo, Bibiana, Bombay Club, Oval Room, Rasika) Outstanding Chef: José Andrés (for Minibar) Outstanding Restaurant: Vidalia Rising Star Chef Of The Year: Johnny Monis (Komi) Best New Restaurant: Eventide, J&G Steakhouse, Trummer's On Main Outstanding Pastry Chef: Amanda Cook (CityZen) Outstanding Wine Servi...
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