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title
Resident Cook
description
image
site name
Resident Cook
author
updated
2026-02-26 01:11:48
raw text
Resident Cook Resident Cook Menu Widgets Search Skip to content Home About Search for: Arroz con Pollo Hello! I apologize for taking such a break in between posts; but I promised that my next post would be more of a meal and less of a baked good. I’ve had Arroz con Pollo prepared in different ways, restaurants and home cooks seem to have different methods of preparing this dish. When I set out to make it I was hoping to get the same orange colored rice that I remember from being a little guy, but it was not to be! Unlike French and Creole cuisines that rely on the bases Mirepoix and Trinity as their respective bases, most Spanish, Caribbean and Latin American cuisines find flavor in sofrito . There are a few prepared versions of sofrito available in jars at a grocery store, but it is summer and tomatoes and peppers are in season; sogate why not make our own? Basic Sofrito: 4 plum Tomatos 2 Spanish Onions 2 bunches of cilantro* 3 cubanelle peppers 16-2...
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49 - s0.wp.com, wp.me, s1.wp.com, wordpress.com, mrsfringe.wordpress.com, theresidentcook.wordpress.com
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