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Richard Frisbie
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Culinary Travel and more - a foodie's site
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Richard Frisbie
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Richard Frisbie | Culinary Travel and more – a foodie's site Richard Frisbie Culinary Travel and more – a foodie's site Skip to content Home About ← Older posts Culinary Travel Article Pitch to Editors Posted on February 23, 2022 by richardfrisbie The seven must taste foods of Asturias, Spain Hello editor Chef Marcos, alongside his father chef Pedro Morán of Michelin starred Casa Gerardo restaurant in Prendas, Asturias (Spain), told me over a bowl of their famed fabada that there were seven Asturian specialties I must taste during my visit. Cheese cave I hiked into “You need to drink the cider and eat our great cheeses. Of course, you must have fabada, pitu calella, and look to the sea for your food. Our shellfish is excellent. You have to taste cachopo, and finally – cream of rice pudding.” Scallops in their shell with “roe” Mussels with salsa I sought out the best venue for each of those specialties, even finding the elusive pitu calella in th...
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