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Robert F. Moss
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Robert F. Moss writes about food, drink, and travel. Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living, Restaurant Critic for the Post & Courier, and the
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2025-12-06 12:53:53
raw text
Robert F. Moss Toggle menu Home Books Portfolio Media Events About Robert F. Moss writes about food, drink, and travel. Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living , Restaurant Critic for the Post & Courier , and the author of five books on food and beverage history. Read More About Robert The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South The Lost Southern Chefs fills in important gaps in the history of Southern food by telling for the first time the full story of commercial dining in the 19-century South. The book punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call “fine dining” flourished throughout the region as its towns and cities grew. It describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat ...
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