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Root: Historic Food for the Modern World, and home of the School for Culinary Curiosity
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Root's core mission is to connect people to community through fermentation, history, and curiosity. We find everyday magic through cooking classes, fermentation classes and events, and consulting. Whe
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Root - historic food for the modern world
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2025-12-21 18:56:53
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Root: Historic Food for the Modern World, and home of the School for Culinary Curiosity Skip to content Root historic food for the modern world Menu Welcome! Root’s Story Contact Shop Work with me! Fermentation Workshops & Events Speaking Our Fermented Lives Courses Preserving Abundance: Course Home Rooted in Place: Course Home Food Preservation in the Southern Appalachians Ferment + Chill Sowans mini class What People Are Saying Log Out Scroll down to content Welcome! Root is fueled by founder Dr. Julia Skinner ’s experience with and passion for fermentation, history, community, and finding magic in the everyday. My goal is to create a dynamic space that strengthens our connections to our food to each other, and to history with events, community-building, consultation, and fermentation classes and experiences. Whether we’re bringing your creative vision to life, teaching a hands-on class, running a retreat, or engaging in comm...
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