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Blogburger

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Adventures in the Midwest.

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2026-02-20 14:26:32

raw text

Blogburger skip to main | skip to sidebar Blogburger Adventures in the Midwest. Thursday, October 29, 2020 40 by 40 #33: Eat a Kouing Aman from Les Madeleines While this was also over 2 years ago, it was a glorious day worth remembering. I had heard so many tales of the Kouing Aman, a flaky Breton pastry not commonly found in bakeries and patisseries. It was even featured on The Great British Baking Show, which only increased my desire to sample this confection. Lucky for me, Les Madeleines, a bakery in downtown SLC, bakes them on the daily. I popped on over with some friends during a delightful afternoon downtown (back when we could have delightful afternoons with friends downtown...). Friends. This pastry absolutely lived up to every bit of hype I have heard about it. It was flaky, oh so flaky, with oodles of delicious buttery layers. It was sweet but not too sweet, with a delightful crunch. Oh, it was good. If you find yourself in the neighborhood of 500 S and 200 ...

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