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title
ΚΑFΕΝΕΙΟ
description
image
site name
ΚΑFΕΝΕΙΟ
author
updated
2026-03-03 02:38:54
raw text
ΚΑFΕΝΕΙΟ About ΚΑFΕΝΕΙΟ Search: Mastiha 27 Friday Feb 2015 Posted by Steve in Uncategorized ≈ 4 Comments Another fabulous Peter Minakis dinner last night at Estiatorio Skara . Peter is the well-known Toronto chef, cookbook author, and host par-excellence of his Supper Clubs that are held in upscale Mediterranean restaurants across Canada throughout the year. His blog handle is “Kalofagas” and has long been one of my favourite cooking sites. Growing up, one of my most memorable flavours is that of Mastiha, the resin of the Mastiha tree native to the island of Chios in Greece. It’s one of those flavours that you can’t describe because it has no relevant reference base, i.e., you can’t say “It tastes kinda like….”. It is absolutely unique and absolutely addictive. My grandmother used to add it to festive breads and other baked goods. About 7 years ago I came across an eau de vie made from Mastiha . It’s flavour is intense, albeit a little too sweet ...
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15 - skaradix30.com, kalofagas.ca, mastiqua.com, huffingtonpost.com, cheesecupid.com, courant.com, cell.com, fendrihan.com, foodpolitics.com, francetoday.com, historyofgreekfood.org, courmanopoulos.com, nationmaster.com, treehugger.com
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