Main

processing priority

4

site type

0 (generic, awaiting analysis)

review version

11

html import

20 (imported)

Events

first seen date

2024-03-02 12:44:48

expired found date

-

created at

2024-06-30 13:17:06

updated at

2026-01-29 14:12:18

Domain name statistics

length

14

crc

58276

tld

2211

nm parts

0

nm random digits

0

nm rare letters

0

Connections

is subdomain of id

-

previous id

0

replaced with id

0

related id

-

dns primary id

8254344

dns alternative id

0

lifecycle status

0 (unclassified, or currently active)

Subdomains and pages

deleted subdomains

0

page imported products

0

page imported random

0

page imported parking

0

Error counters

count skipped due to recent timeouts on the same server IP

0

count content received but rejected due to 11-799

0

count dns errors

0

count cert errors

0

count timeouts

0

count http 429

0

count http 404

0

count http 403

0

count http 5xx

0

next operation date

-

Server

server bits

LITESPEED

server ip

216.170.124.7

Mainpage statistics

mp import status

20

mp rejected date

-

mp saved date

2025-12-01 17:37:10

mp size orig

28494

mp size raw text

7485

mp inner links count

10

mp inner links status

20 (imported)

Open Graph

title

description

image

site name

author

updated

2026-01-28 14:57:21

raw text

≡ Menu BBQ Joints Restaurant Reviews Tightwad Assignment Tightwad Gourmet Skunk’s Whole Wheat Biscuits in Tightwad Gourmet These biscuits are anything but low carb. They are an experiment in finding an easier way to cut fat into the flour. I remember my ex-mother-in-law sitting on a stool, kneading Crisco into her biscuit dough by hand. This method uses a food processor – and the key is using frozen butter. By using frozen the butter does not melt until cooking in the oven. [continue reading…] Skunk’s Savannah BBQ Sauce in Tightwad Gourmet Real barbecue (slow-cooked, smoked) is a staple across the south with many regional twists. North Carolina has Eastern style – cooked in a pit, picked from the whole hog, and liberally doused with a spiced vinegar sauce. The sauce always reminds me of the Caribbean mojo sauce. In western North Carolina, there’s Lexington style, which features a tomato based sauce. Fans of both insult the other. In South Carolina, German imm...

Text analysis

redirect type

0 (-)

block type

0 (no issues)

detected language

1 (English)

category id

Other [en] (231)

index version

2025123101

spam phrases

0

Text statistics

text nonlatin

0

text cyrillic

0

text characters

5794

text words

1259

text unique words

579

text lines

71

text sentences

86

text paragraphs

24

text words per sentence

14

text matched phrases

4

text matched dictionaries

2

RSS

rss status

32 (unknown)

rss found date

2025-12-20 23:05:59

rss size orig

32967

rss items

10

rss spam phrases

0

rss detected language

1 (English)

inbefore feed id

-

inbefore status

0 (new)

Sitemap

sitemap path

sitemap status

1 (priority 1 already searched, no matches found)

sitemap review version

2

sitemap urls count

0

sitemap urls adult

0

sitemap filtered products

0

sitemap filtered videos

0

sitemap found date

-

sitemap process date

-

sitemap first import date

-

sitemap last import date

-