Main

processing priority

4

site type

6 (static site, does not emit any periodic content (e.g. small business card))

review version

11

html import

20 (imported)

Events

first seen date

2024-01-09 07:02:10

expired found date

-

created at

2024-06-01 07:18:38

updated at

2025-12-26 06:40:03

Domain name statistics

length

10

crc

11335

tld

2211

nm parts

0

nm random digits

0

nm rare letters

0

Connections

is subdomain of id

-

previous id

0

replaced with id

0

related id

-

dns primary id

172668296

dns alternative id

0

lifecycle status

0 (unclassified, or currently active)

Subdomains and pages

deleted subdomains

0

page imported products

0

page imported random

0

page imported parking

0

Error counters

count skipped due to recent timeouts on the same server IP

0

count content received but rejected due to 11-799

0

count dns errors

0

count cert errors

0

count timeouts

0

count http 429

0

count http 404

0

count http 403

0

count http 5xx

0

next operation date

-

Server

server bits

server ip

-

Mainpage statistics

mp import status

20

mp rejected date

-

mp saved date

-

mp size orig

221658

mp size raw text

2858

mp inner links count

1

mp inner links status

20 (imported)

Open Graph

title

Home

description

image

site name

Sourdoughs International

author

updated

2025-12-13 20:41:40

raw text

Sourdoughs International Skip to content Main Menu Home Classic Sourdoughs Book Menu Toggle Who We Are Cultures Menu Toggle Activation Instructions Recipes Ordering Info Products Hints Menu Toggle What’s New Contact Us Cart/ $ 0.00 0 Welcome To Sourdoughs International Explore Welcome To Sourdoughs International Explore Welcome To Sourdoughs International Explore Previous slide Next slide Sourdoughs International Sourdoughs International is a family business dedicated to the resurgence of authentic sourdoughs. Authentic? Commercial yeast produces something that looks like sourdough but is completely bland and tasteless. Absolutely nothing tastes or smells anything like authentic sourdough. When you bake it with wild yeast and lactobacilli, it will taste and smell like sourdough should. There is no other way. The Industrial Revolution created fast rising yeasts that almost eliminated sourdough and did ...

Text analysis

redirect type

0 (-)

block type

0 (no issues)

detected language

1 (English)

category id

Pozostałe (16)

index version

2025110801

spam phrases

0

Text statistics

text nonlatin

0

text cyrillic

0

text characters

2236

text words

399

text unique words

206

text lines

67

text sentences

25

text paragraphs

6

text words per sentence

15

text matched phrases

0

text matched dictionaries

0

RSS

rss status

32 (unknown)

rss found date

2024-01-21 01:55:38

rss size orig

74716

rss items

10

rss spam phrases

0

rss detected language

1 (English)

inbefore feed id

-

inbefore status

0 (new)

Sitemap

sitemap status

30 (processing completed, results pushed to table crawler_sitemaps.ext_domain_sitemap_lists)

sitemap review version

1

sitemap urls count

65

sitemap urls adult

0

sitemap filtered products

0

sitemap filtered videos

0

sitemap found date

2024-01-15 13:39:32

sitemap process date

2024-11-17 07:52:41

sitemap first import date

-

sitemap last import date

-