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title
Spontaneous Funk
description
A blog devoted to craft beer and homebrewing, with an emphasis on saisons, wild ales, and other farmhouse beers. Home to recipes and tasting notes for Ambrosia Farmhouse Ales.
image
site name
author
updated
2026-02-16 12:07:57
raw text
Spontaneous Funk Spontaneous Funk A blog devoted to craft beer and homebrewing, with an emphasis on saisons, wild ales, and other farmhouse beers. Home to recipes and tasting notes for Ambrosia Farmhouse Ales. Wednesday, June 13, 2018 Recipe: Namur (Third Edition) [Batch #106] Retro post as I'm going through old homebrew notes to try to organize them. This one came up as I was trying to locate my notes for a batch that "dry hopped" with basil in a keg. Full recipe and timeline posted below. The recipe for the full batch is as follows: Batch Number: 106 Brew Date: July 16, 2016 Bottle/Keg Date: See notes below. Batch Size: 20 Gallon OG: 1.042 (est. and measured) FG: See below. Fermentation Temperature: See notes below IBU: 30.0 (modified Tinseth) ABV: 4.9% (est.) SRM: 4.0 Mash: Single infusion for 60 minutes at 150*F. Boil: 60 minute Fermentables 25.00 lb French Pilsner (70%) 7.00 lb Wheat, Flaked (20%) 3.5 lb Acid Malt (10%) Salts & Water 5.0g Ca...
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8 - yeastcalculator.com, beerandbrewing.com, blichmannengineering.com, embracethefunk.com, vadaiwinebarrels.com, midwestsupplies.com, untappd.com
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