Main

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site type

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review version

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html import

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Events

first seen date

2024-01-11 20:12:37

expired found date

-

created at

2024-06-20 09:13:22

updated at

2026-02-24 00:20:31

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Server

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Open Graph

title

Sprouted Kitchen

description

A food journal of approachable, health-focused recipes by award winning food writer Sara Forte.

image

site name

Sprouted Kitchen

author

updated

2025-12-30 04:38:40

raw text

Sprouted Kitchen Home Recipes Contact Shop Tools About Sprouted Kitchen Home Recipes Contact Shop Tools About Chocolate , Breakfast , Dessert , Gluten Free , Snack AFTER SCHOOL BANANA CHOCOLATE CHIP CHUNKERS Sara Forte · February 23, 2022 I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which leaves lots of moments of overripe bananas that are too ripe for snacking but perfect for baking. 4 of 4 like the baked goods with the bananas. You’re welcome for my elementary math equation proving it is in fact, worth buying the bananas. These are my favorite sorts of treats to make for and with the kids. Everything mashes up in one bowl, they’re easy on the sugar, packs in a lunchbox and they are free of the glutens and dairy so any person that comes over with a dietary preference, has a snack. I know when we’ve made them a dozen times, they are worth sharing here, so hope you have bananas ready to go soon...

Text analysis

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