Main

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4

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review version

11

html import

20 (imported)

Events

first seen date

2024-03-04 01:27:58

expired found date

-

created at

2024-06-08 07:46:56

updated at

2026-01-01 06:25:09

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Server

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Mainpage statistics

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mp rejected date

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mp saved date

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Open Graph

title

Simply start cooking!

description

simple tastes & flavours

image

site name

Simply start cooking!

author

updated

2025-12-20 13:25:43

raw text

Simply start cooking! | simple tastes & flavours Simply start cooking! simple tastes & flavours Post navigation ← Older posts Peanut pasta with rosemary meatballs and caramelised leek Posted by simplystartcooking 0 It’s all about leek this week. Love it. When I was visiting Sri Lanka I couldn’t help myself but think how is that possible to grow so many fields of leek and how on Earth they use it? Well, I found out soon. They use leek pretty much in every dish and I’ve been using it myself a lot since then. It has beautiful color, it has its delicate scent – not that intensive as onion. And what is more – if you are allergic to onion I highly doubt you will be allergic to leek as well. No idea why really but I’ve observed that with my friend. Always works and now when she pops in, so now I often use leek instead of onion. Happy life 🙂 Generous handful of wholegrain penne pasta 100g of ham mince meat 3 spoons of roasted and crushed peanuts 3-4 spoons of leek – ...

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