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2024-10-01 19:49:43
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2024-10-01 19:49:43
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69893241 (blogspot.com)
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title
description
My cook book; Indian cooking; Fusion cooking; Weekend hobbies; Beading; Fun crafts;
image
site name
author
Content Author: Swetha
updated
2026-02-17 14:01:16
raw text
Swetha's Fusion Swetha's Fusion Where there is Fusion there is Creation! Sabakki Sandige | Sabudana Papad | Sago Vadams | Sun Dried Tapioca-Pearls Fryums Sunday, August 04, 2024 Sandige are prepared during summer and are used during monsoon season. Some parts of south India gets such a heavy rainfall and floods that its hard to get out of the house to get vegetables. Before refrigerators come into our life, Sun dried fryums and pickles were ways of preserving food for 'rainy days'. These are still prepared and in use as they are yummy, and serves as snacks as well ...and anyway, one can not depend on electricity during monsoon :P Sandige is served mainly as side dish with rice. There is no word for Sandige in English, 'Fryums' was the first commercial brand which sold sandige/vadam made with potato starch & tapioca flour in India. The name got stuck and people simply use the word 'Fryums' for Sandige or Vadams. There are ...
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Pogoda i klimat (34)
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14 - blogger.com, en.wikipedia.org, photos1.blogger.com, kundapuraadige.blogspot.com, rbhatta.blogspot.com
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2026-02-17 14:01:16
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2024-10-01 19:49:44
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2025-12-27 14:13:15