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A Taswegian's tasty adventures
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Sampling the adrenaline and cuisine of life
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A Taswegian's tasty adventures
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2026-03-10 23:27:27
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A Taswegian's tasty adventures | Sampling the adrenaline and cuisine of life A Taswegian's tasty adventures Sampling the adrenaline and cuisine of life Menu Skip to content Home About Search Search for: Semolina-Rye Pizza with Shiraz & Honey-Glazed Roast Pumpkin, Goats Cheese, Caramelised Onion and Sage June 4, 2015 June 4, 2015 / taswegiannick / 3 Comments A Quick Gourmet Pizza Post Pizzas are one of my favourite meals to cook, whether it’s en masse while hosting friends for the evening, or as a quick dish to tie together assorted leftover ingredients in the fridge into something delicious. There are too many possible combinations of flavours to list them all here, so here’s just one that’s simple, delicious and uses ingredients that are generally lying around the house. It’s a quick recipe, as quick as 30 minutes start to finish if you’re oven’s up to it, and comes with a bottle of pre-matched wine as an added bonus. Base Pizza starts and ends,...
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