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title
Thanu's Kitchen
description
image
site name
author
updated
2026-03-08 21:18:21
raw text
Thanu's Kitchen Thanu's Kitchen Monday, September 21, 2020 Millet Dose Finger millet or Ragi has been the only millet I had used until a few years ago when I discovered this whole new world of millets and its benefits. Now I try and use all kinds in my everyday cooking. Here is one such recipe . This recipe is can be used with most millets. It's really delicious and way more flavorful than the regular rice dosa. Ingredients: Millets (foxtail) : 3 cups Urad gola: 1 cup Channa dal :1 tblspn Poha: 1/2 cup Methi seeds: 1 tblspn Oil/Ghee for making the dosa salt to taste Procedure: Wash and soak together the millets, urad gola, channa dal and the methi seeds for a bout 4-5 hours. Soak the poha for a bout 15 minutes before you grind the ingredients. Grind the soaked ingredients long with the poha in a blender until smooth . To this batter , add the salt and mix well. Keep covered for about 5-6 hours or until the batter rises from fermentation . Stir well and use...
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35 - blogger.com, vidyamystie.blogspot.com, stumped-up.blogspot.com, peepsatthepeepaltree.blogspot.com, flung.blogspot.com
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