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title
The Answer is Garlic
description
image
site name
author
updated
2026-02-24 06:40:44
raw text
The Answer is Garlic Pages Home About Me Wednesday, October 16, 2013 Sweet Potato Pecan Hash As we creep further into October and the weather starts to cool, I start to crave not only eating but cooking heartier foods. Stews, roasts, casseroles, and root vegetables. As much as I like pumpkin pie and butternut squash soup, sometimes I want a good side that makes me think of fall. This hash fits the bill, and it's a double duty recipe because I also love it for breakfast, with some eggs and some thin pan fried pork chops. It's just a few simple ingredients, but they are all so flavorful and blend so well together, and it's satisfying in a way that regular potatoes (which I LOVE, don't get me wrong) aren't always able to be. They're just heartier, somehow. I start with a few good sized sweet potatoes, peeled, rinsed, and cut into 1-inch size chunks. They don't have to be perfect or uniform. Rustic is fine for hash. I par-boil the sweet potatoes until they are a bit soft,...
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