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title
The Yellow Apron
description
image
site name
author
updated
2026-02-18 22:16:34
raw text
The Yellow Apron skip to main | skip to sidebar Tuesday, September 21, 2010 Quinoa Stuff Peppers This one is yummy, super healthy and guilt-free. Sorry I didn't take a picture but my husband left our camera in the car and both of us were to excited to try this to go to the car to get it. 1 cup traditional Quinoa 2 cups water 4 large or 6 med green peppers 1 medium onion, chopped 1/2 lb diced mushrooms 1-28 oz can diced tomatoes 2 garlic cloves 1- 120z jar salsa 2 Tbsp dry sherry (i omitted this) 10 oz shredded mozarella cheese DIRECTIONS: -pre-heat oven to 325 -Cook quinoa following directions on box. -Cut top off peppers and clean out, steam until soft but not limp. -In a large skillet, saute the onion and mushrooms in butter. Add the diced tomatoes (reserve the juice). Add the crushed garlic and salsa. Cook over medium heat for 10 mins. Add the sherry and simmer 10 more min. Fold in quinoa -Place in peppers in baking dish and fill with quinoa mixt...
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