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timberglade.typepad.com

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Main

id

457471394

name

timberglade.typepad.com · homepage snapshot

processing priority

4

site type

0 (generic, awaiting analysis)

review version

11

html import

40 (error)

Events

first seen date

2025-05-20 23:05:38

expired found date

-

created at

2025-06-19 12:51:14

updated at

2026-03-08 10:34:06

Domain name statistics

length

23

crc

8000

tld

2211

nm parts

0

nm random digits

0

nm rare letters

0

Connections

is subdomain of id

196069286 (typepad.com)

previous id

0

replaced with id

0

related id

-

dns primary id

0

dns alternative id

0

lifecycle status

0 (unclassified, or currently active)

Subdomains and pages

deleted subdomains

0

page imported products

0

page imported random

0

page imported parking

0

Error counters

count skipped due to recent timeouts on the same server IP

0

count content received but rejected due to 11-799

0

count dns errors

0

count cert errors

0

count timeouts

0

count http 429

0

count http 404

0

count http 403

0

count http 5xx

0

next operation date

2025-09-23 19:14:47

Server

server bits

—

server ip

-

Mainpage statistics

mp import status

20

mp rejected date

-

mp saved date

-

mp size orig

49766

mp size raw text

8954

mp inner links count

76

mp inner links status

20 (imported)

Open Graph

title

Outside

description

What's going on in the yard, garden and beyond.

image

https://up2.typepad.com/6a00d8341d0fba53ef00e550129eac8834-220si

site name

Outside

author

updated

2026-03-01 11:26:56

raw text

Outside Outside July 17, 2009 Psychedelic Pesto When you have a plethora of basil, it's time to make pesto. Nothing says it's summer like some beautiful green pesto. In my last post , I bragged about my basil plants. In all the years I've gardened, I've never had this much basil this early in the season. Now I must brag about my beautiful pesto. Look at how bright green and fresh it is - the picture doesn't do justice the the almost lime green color. And the taste . . . ahh. I base my pesto on a recipe in the original The Silver Palate cookbook. It calls for the usual basil, garlic, olive oil and Parmesan cheese, but instead of pine nuts it calls for walnuts. The walnuts add a nice, rich taste, and they're a lot less expensive than pine nuts. I pretty much follow the proportions in the recipe except for the olive oil - I tend to use a lot less than the recipe calls for. From this very large batch, I made one big pot of pasta with pesto, then froze the rest. I spoon th...

Text analysis

redirect type

0 (-)

block type

0 (no issues)

detected language

1 (English)

category id

-

index version

1

spam phrases

0

Text statistics

text nonlatin

0

text cyrillic

0

text characters

6534

text words

1472

text unique words

600

text lines

306

text sentences

67

text paragraphs

18

text words per sentence

21

text matched phrases

0

text matched dictionaries

0

RSS

rss path

rss status

14 (same as 13, but no working feed was previously found, Cloudflare/parking detected from the start)

rss found date

-

rss size orig

0

rss items

0

rss spam phrases

0

rss detected language

0 (awaiting analysis)

inbefore feed id

-

inbefore status

0 (new)

Sitemap

sitemap path

sitemap status

14 (same as 13, but no sitemap was previously found, Cloudflare/parking detected from the start)

sitemap review version

0

sitemap urls count

0

sitemap urls adult

0

sitemap filtered products

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sitemap filtered videos

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sitemap found date

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sitemap process date

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sitemap first import date

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sitemap last import date

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