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Open Graph

title

The Timid Cook

description

Not many fancy recipes, very few photos (alas), but some very easy, quick and fool proof recipes - tried by me, the Timid Cook. I hope they help.

image

site name

author

updated

2026-02-28 06:13:56

raw text

The Timid Cook The Timid Cook Not many fancy recipes, very few photos (alas), but some very easy, quick and fool proof recipes - tried by me, the Timid Cook. I hope they help. Wednesday, February 15, 2012 My Yoghurt Mayo Salad Sauce You will need (or what I used) : Mixed steamed veggies of your choice and quantity 2 tbsp Yoghurt (I used the mother dairy one) 1 tbsp Mayonnaise 1/2 tsp diced garlic (or grated if you prefer) Salt to taste How to: Put the yoghurt in a strainer (I use the small tea strainer) or a muslin cloth and let the water drain. Steam and drain the veggies. I use carrots, beans and peas normally. Cauliflowers or cabbages once in a while. While the veggies are draining, peel and dice the garlic. You can add as much or as less depending upon how garlicky you want the sauce to be. For me, 1/2 tsp does nicely for one portion of the steamed veggies. When the water's drained off from the yoghurt, put it into a small bowl (smaller the better since it ...

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