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title
Vernice De Bake
description
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updated
2026-02-22 18:27:44
raw text
Vernice De Bake Vernice De Bake 乐打广告`•.¸¸.•´´• ♥ Thursday, April 28, 2011 One LOvely BlOg Award 非常谢谢 Princess IN House 颁这个奖与我！！ 让我增加对烘焙的信心！！ （虽然常常失败。。>..< 所以成品没裂开。。 出炉后马上倒扣至凉后才脱模~ ^^ 最重要的是戚风没塌噢！！ 看一下切片图，刚开始大小姐还在想为什么会有那么大的洞？？ 原来是香蕉在作怪~ ^^ 庆祝第一个成功制造出来的戚风~ 马上来顿下午茶high一下~ ^^ 香甜的香蕉味儿加上浓郁的巧克力味儿~ 很配哟！！ 虽然要自己一个啃完，但真的好好吃！！ 由于英文食谱上有很多配料是大小姐家没有的，所以根据现有材料做了修改： 香蕉巧克力戚风 配料A： 蛋黄 4颗，细砂糖 40g，蜀米油 50g，鲜奶 60g，低粉 80g，可可粉 20g，香草精 半茶匙，盐 少许，香蕉泥 120g 配料B： 蛋白 4颗，白醋/柠檬汁 半茶匙，细砂糖 50g 配料A的做法： 1。将蛋黄与砂糖拌匀至砂糖融化 2。加入蜀米油，可可粉，牛奶，香蕉泥后拌匀 3。筛入低粉后拌匀备用 配料B的做法： 1。蛋白加入白醋/柠檬汁搅匀 （我用红苹果醋） 2。加入一半的砂糖搅匀 3。再加入另一半的砂糖打发至尾端挺立 将一半的 配料B （蛋白霜）加入 配料A 中混合，然后再将另一半的 配料B 加入， 由下往上的和匀，倒入戚风模，用170c 预热烘炉然后烘40分钟就成功啦~ ^^ Posted by Vernice Yeo at 5:46 PM 9 comments: Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest Labels: 烘焙篇 Thursday, December 30, 2010 鲜橙戚风初体验 想了很久，终于买了个戚风模来开工咯~ ^^ 第一次就贡献给了鲜橙戚风。。 怕粘模，自做主张的垫了一层纸。。 还很有木的排了一层鲜橙切片在底部。。 不过。。我的戚风出炉后...
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