Main

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review version

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html import

20 (imported)

Events

first seen date

2024-09-18 02:46:29

expired found date

-

created at

2024-09-18 02:46:29

updated at

2025-12-31 03:28:08

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Connections

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69893241 (blogspot.com)

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Server

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Mainpage statistics

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20

mp rejected date

-

mp saved date

-

mp size orig

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mp size raw text

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Open Graph

title

Food Snob on a Tuesday Night

description

Its Tuesday night. I'm a college student. I got off of work at 10pm, after being in class since 10 am. I made a nicer dinner than most husbands get on a Sunday when their wife's in trouble. I hate tha

image

site name

author

updated

2026-03-09 20:58:34

raw text

Food Snob on a Tuesday Night Thursday, January 27, 2011 Resurrection. My little food snob of a blog has been rattling in her cage lately. For a minute there, she was placated by Christmas carols and New Year's vacations, but the din she makes around supper-time is outrageous. So I'm Back. I'm back, and I'm going to tell you about fish tacos. The first thing to know about fish tacos is that I'm usually very partial to the beer-battered deep-fried kind. However, I wasn't feeling that heavy last Monday so I decided to just wing it. And that's when the cage broke. Non-Battered Fish Tacos Feeds two people two-to-three tacos For fish: 1 lb Cod Pieces 1/2 c. flour 1 tbsp Aleppo For Cabbage: (can be made ahead) 3/4 a bag shredded cabbage (or half a small head) 1/3 c. plain Greek yogurt (I use 2%) * 1-2 tbsp. Mayonnaise 1 tbsp Penzey's Buttermilk ranch mix* 1 tsp. Aleppo* Juice from half a lime salt and pepper to taste To Serve: 1 pt. grape...

Text analysis

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Sitemap

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2024-09-19 07:09:14

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2024-09-19 07:09:16

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2025-12-31 03:28:08