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2024-10-31 19:56:34

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Open Graph

title

Gild the (Voodoo)lily

description

Why sauté when you can confit?

image

site name

author

updated

2026-03-03 11:50:25

raw text

Gild the (Voodoo)lily skip to main | skip to sidebar Gild the (Voodoo)lily Why sauté when you can confit? Monday, May 31, 2010 Oh Shit I Have Moved! Howdy, friend. I've pulled up stakes and moved the homestead to my own spot, Voodoo & Sauce . Join me, won't you? Posted by Heather at 6:47 PM 16 comments Labels: Git off mah property Friday, May 21, 2010 Sesame-crusted seared albacore with maitake, asparagus and soba I made this during a warm spell we had a week ago. It was the kind of weather we ought to be having right now, but Mother Nature is being a bit of a premenstrual dysphoric bitch right now, dumping buckets of rain and unseasonally cool weather our way. Don't get me wrong, I'm from Portland, and am a dyed-in-the-wool Great Northwest kind of girl. But when I see tender tomato sprouts getting mowed down by gastropods and can't throw my windows open in the middle of May, I get a little bitter. Nonetheless, New Seasons had gorgeous albacore loi...

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