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The Best of It
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Thoughts on the world around me
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The Best of It | Thoughts on the world around me The Best of It Thoughts on the world around me Skip to content Home Book reviews and where to find them The Best of It Thoughts on fibers: a changing perspective ← Older posts Where I Learn – Fermentation Part 2 Posted on December 2, 2022 by vst3in In our semi-homestead years, my father fermented many pounds of his homegrown cabbages into sauerkraut we ate all winter. I helped. It was interesting and definitely tasty, but it was decades before I adopted fermentation for myself. I was inspired to start by nostalgia, curiosity, and some recipes, but there were two things that kept me only tentatively practicing for a good while. One was that in the sources I used, there was no general treatment of the lactofermentation process and how widely it could be applied, so if a flavor profile or texture missed the mark, I didn’t understand enough to explore my own tastes or improve on a result. The other reason...
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