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title
description
image
site name
author
Marissa Lippert
updated
2026-02-26 17:14:55
raw text
Well Fed with Marissa Lippert | Substack Subscribe Sign in Home My Website Archive Leaderboard About An easy (and addictive) springtime bolognese with caramelized fennel, lemon, spring herbs & green olives (+ handcut einkorn pasta) Apr 2 • Marissa Lippert 9 Share this post Well Fed with Marissa Lippert An easy (and addictive) springtime bolognese Copy link Facebook Email Notes More 2 A new recipe booklet!...eating for the last of winter & the first of spring a time of transition: the vernal equinox, Aries season & a recipe for preserved lemons Mar 22 • Marissa Lippert 8 Share this post Well Fed with Marissa Lippert A new recipe booklet!...eating for the last of winter & the first of spring Copy link Facebook Email Notes More Rebirth: A Panna Cotta for (Very Early) Spring buttermilk panna cotta with caramelized rhubarb & candied fennel Mar 13 • Marissa Lippert 4 Share this post Well Fed with Mar...
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49 - substack.com, kitchenprojects.substack.com, thenoosphere.substack.com, haveyourcakelizprueitt.substack.com, eatmore.substack.com, annawharton.substack.com
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