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William Rubel
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The Magic of Fire : Traditional Foodways
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William Rubel
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William Rubel – The Magic of Fire : Traditional Foodways Skip to content William Rubel The Magic of Fire : Traditional Foodways Menu Contact The Magic of Fire : Traditional Foodways An Experimental Recipe for an Historic Pumpernickel Join me in attempting to bake a pumpernickel that is black through-and-through. Please post your results in the comments, and also on my Facebook Group, Bread History and Practice. Note: Just after publishing this on January 2, 2024, I discovered that I can read Carin Getner’s book, “Pumpernickel: Das Schwartz Brot Der Westfalen” 1991 through… Read More Historic Edibility Assessments for “False Morel”, Gyromitra esculenta [Photo by Barbora Batokova] Gyromitra esculenta Fries, was originally Helvella esculenta Persoon. Up to World War II, the mushroom was considered edible, even excellent, although we note a whisp of caution creeping into the 1900 Mcllvaine assessment and again into Krieger’s assessment. Assessments no...
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33 - s0.wp.com, widgets.wp.com, williamrubel.wordpress.com, wp.me, s1.wp.com, traditionalyeastlessbreads.wordpress.com, wordpress.com, en.wordpress.com
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