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title
Wine Connections
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Building new relations!
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2026-01-10 15:13:12
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Wine Connections skip to main | skip to sidebar Tuesday, November 11, 2008 Wine Blogging Wednesday 51: Baked Goods I'm not much of a fan of sweet wines, but I enjoyed the results of participating in this month's Wine Blogging Wednesday. The topic is Madeira: The wine the American colonists drank (according to the Wine Bible we were responsible for importing a fourth of all the Madeira made.) One of the unique steps in making Madeira is how it is aged. Like port, the fermentation process in a Madeira is halted by introducing clear brandy, which neutralizes the yeast. Your left with a "fortified" wine (read high alcohol content: 17-20%) with varying amounts of sweetness based on how much fermentation went on. Next comes the special step: heating. The original process was accomplished when the Madeira would get hot in cargo holds aboard ships that carried the wine from Portugal to the world. The result was actual enhancement to the flavor, a caramel, toffee flavor. S...
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