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Gerry Dunn Wine Reviews :: Wine Reviews, DC Restaurant Review

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The Straight Scoop on Wine and D.C. Restaurants, by Gerry Dunn. Your on-line resource for reviews on good wine and food nationwide, focusing on DC.

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Gerry Dunn Wine Reviews :: Wine Reviews, DC Restaurant Review skip to main | skip to sidebar March 8, 2012 Robert Weil - Estate Riesling Dry - (Trocken) 2010 Wine Gent - 93 points Germany - $30 - $35 Every once in a while - I have to treat myself to a good Riesling. After all - back in the day I cut my teeth on Riesling when the dollar was strong and good German Riesling was cheap. In my 20's I was partial to the sweeter German Rieslings - Spatlasen, Auslasen and sweeter. It was not until my palate became a lot more advanced did I truly enjoy the Trochen variety. Trochen is German for "Dry". Rather than bore you with the technical definition - just think "not sweet". When a wine is Trochen - it is not completely devoid of residual sugar. There is sugar there - but along with high acidity it will not be perceptibly sweet. The wine is crisp and mineral and very pure. It is a wonderful combination. This wine pours a pale straw color and is crystal clear. The ...

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