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title
a pinch of salt
description
I take my food with a pinch of salt, ta!
site name
a pinch of salt
author
updated
2026-02-13 19:22:00
raw text
a pinch of salt | I take my food with a pinch of salt, ta! a pinch of salt I take my food with a pinch of salt, ta! r o a s t b e e t s & a s p a r a g u s s a l a d June 9, 2011 This is one of my favourite recipes – adapted from Bill Granger’s ‘Bill’s Sydney Food’ book – and I’ve been making it for years. It’s a great veggie option to impress your friends with at a dinner party in the warmer months. For a vegan alternative, swap the goats cheese for some griddled polenta. Easy to make and fuss free, but looks impressive and tastes amazing. I can’t think of a better combination than beetroot, asparagus, and goats cheese. L E N T I L S A L A D 500g dried puy lentils extra virgin olive oil lemon juice 6-8 vine tomatoes 1 large red onion 2 cloves garlic bunch fresh mint leaves maldon sea salt cracked black pepper R O A S T E D B E E T R O O T 6-9 raw beetroot balsamic vinegar maldon sea salt extra virgin olive oil A N D 2 bunc...
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15 - designspongeonline.com, shoptheshop.co.uk, cupcakeblog.com, freerice.com, inspiredtaste.net, loveandoliveoil.com, savorysimple.net, seasaltwithfood.com, sustainableredland.org.uk, andeveryonesadj.com, polanoid.net, the-impossible-project.com
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