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2024-02-20 09:26:03
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2024-07-07 05:21:33
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title
description
image
site name
author
updated
2026-01-08 04:50:12
raw text
Nathan Exposed Nathan Exposed Sopapilla Mexican Cheesecake Recipe This recipe is so good I had to publish it again! Last year I wrote a post about a dessert called Sopapilla, or “Mexican Cheesecake,” as it’s sometimes called. Readers tried the recipe and loved it, so I decided I should share it again. Everyone who tries it loves it. This is the fail-proof dessert that Daniel and I bring to parties and it’s always the first dessert to disappear. Can’t you just smell the freshly baked cream cheese, cinnamon, and honey? Ingredients for the cheesecake: 16 oz. fat free cream cheese, softened 1 cup sugar 1 tsp. vanilla 2 cans of 8 oz. crescent rolls (refrigerated, unperforated if you can find them) Ingredients for the topping: 1 stick of butter, softened (equal to 1/2 cup or 8 tbsp.) 3/4 cup sugar 1 tsp. cinnamon Honey Directions: 1. Preheat oven on 350 degrees 2. Spread out the first crescent roll on a greased 9×13 pan 3. Mix cream cheese, 1 cup sugar, and vani...
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1 (English)
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2026-01-08 04:50:12
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2024-02-20 09:26:03
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