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title
ALMOST ITALIAN
description
Food, Photography and Travels
site name
ALMOST ITALIAN
author
updated
2026-03-03 04:55:38
raw text
ALMOST ITALIAN – Food, Photography and Travels Skip to content ALMOST ITALIAN Food, Photography and Travels Menu and widgets In My Kitchen September 2023 After spending last week at Griffith, attending some of the events connected with the Griffith Italian Festival, I’ve come home inspired, ready to face the challenges of the Spring Garden, a busy kitchen and pasta making. There’s nothing more comforting than pasta, especially homemade pasta. Along with bread and growing my own vegetables, making pasta belongs in that special category, the ikigai that gives purpose to life. It’s not like opening a packet of the dried stuff and putting the timer on. Saffron egg pasta, today’s chosen pasta, was a joy to make and very comforting to eat. I included a sauce of mussels, fennel fronds, garlic and chilli and enriched the mussel juice and wine sauce with a little butter to thicken it. The whole came together quickly, once the pasta was made, rolled and cut. There’s enough pasta...
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14 - almostitalian.blog, getpocket.com, thesaturdaypaper.com.au, figjamandlimecordial.com
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