Main

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review version

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html import

20 (imported)

Events

first seen date

2025-01-09 20:28:49

expired found date

-

created at

2025-01-09 20:28:49

updated at

2025-07-30 09:37:34

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Server

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Open Graph

title

萱轩妈咪乐园

description

image

site name

author

updated

2026-03-08 16:03:04

raw text

萱轩妈咪乐园 skip to main | skip to sidebar 萱轩妈咪乐园 Make your Stick Figure Family at FreeFlashToys.com Wednesday, 3 February 2010 年饼(二)Butter Cookies 今晚很累了~ 可是还是要放上来~不然一天拖一天,到最后又是零! 懒散本性不知何时能改~! 续昨天的失败,今天再来~ Butter Cookies~ 食谱来自:阿莫 牛油曲奇 材料: 牛油 100克 糖霜/糖粉 25克 面粉 75克 粟粉 25克 做法: 1. 牛油與糖霜打滑 2. 筛入面粉及粟粉混合成面团 3. 用挤花袋挤出形狀,然後放入烤箱,180度烤10-15分钟至金黄色 我用了400g金桶牛油,做了有3小罐,感觉好像不够哦~应该还会再作! 今天的Butter Cookies有够丑的~ 因为我的花嘴花纹太密,烘出来根本不清楚~!气暴! 可是味道超好~又是入口即溶~我最爱 这是第一轮~没有任何装饰,要买cherry放又忘记~ 家里印尼女佣说~“Kak,simpan coklat di atas~! ” 顿时,我想起了我的巧克力粒!哈哈。。。。 这是再加巧克力粒的。。。。感觉好很多~ 就这样。。。我很想一口气把他们扫尽肚子里去~忍!忍! Posted by 莱玲 at 23:20 6 comments: Labels: 饼干 Tuesday, 2 February 2010 失败的杏仁瓦片 今天本来要继续我的年饼之二~杏仁瓦片 可是,天不饶人。。。偏偏却爱作弄我,明明很累~还是坚持今天一定要做,可是就失败了!! 就因为我的烘培纸!! 想看看我如何失败吗? 看看。。。烘到美美的。。。其中一片我倒反给大家看,那臭纸脱不出来~ 结果剩下的我不烘了,请Mr Bin吃了。。。。可惜了我的RM11.50,200g的杏仁 食谱来自: 晴妈 杏仁瓦片 材料~ 糖粉150g , 蛋白4个, 低筋面粉60g, 杏仁片400g, 融化奶油60g 做法~ 1)糖粉筛过,加入蛋白,用打蛋器搅拌至糖粉融化 2)加入筛过的低筋面...

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Sitemap

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2025-01-09 20:28:49

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2025-03-24 03:08:32

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2025-07-30 09:37:34