id
related bits
0
processing priority
4
site type
3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)
review version
11
html import
20 (imported)
first seen date
2025-02-18 06:39:40
expired found date
-
created at
2025-02-18 06:39:39
updated at
2025-07-08 12:38:34
length
25
crc
4909
tld
2211
nm parts
0
nm random digits
0
nm rare letters
0
is subdomain of id
13642151 (wordpress.com)
previous id
0
replaced with id
0
related id
-
dns primary id
0
dns alternative id
0
lifecycle status
0 (unclassified, or currently active)
deleted subdomains
0
page imported products
0
page imported random
0
page imported parking
0
count skipped due to recent timeouts on the same server IP
0
count content received but rejected due to 11-799
0
count dns errors
0
count cert errors
0
count timeouts
0
count http 429
0
count http 404
0
count http 403
0
count http 5xx
0
next operation date
-
server bits
—
server ip
-
mp import status
20
mp rejected date
-
mp saved date
-
mp size orig
117675
mp size raw text
13135
mp inner links count
19
mp inner links status
10 (links queued, awaiting import)
title
Quellfrisch
description
reloaded
image
site name
Quellfrisch
author
updated
2026-03-04 09:17:53
raw text
Quellfrisch | reloaded Quellfrisch reloaded 20. Januar 2014 von Quellfrisch Alles voll original! „Schau mal“, schrieb mir letztens meine Freundin eine SMS, „das ist das weltbeste Brot das es gibt!“ Dazu schickte sie mir dieses Foto: „Ok“, dachte ich mir so, „das versuche ich auch mal, passt ausgezeichnet zu meiner Nach-Saftkur-Ernährungsweise.“ 20g Backferment 550g Dinkelvollkornmehl 100g Cranberries 100g Trockepflaumen 20g Goji-Beeren 100g Cashew-Nüsse 50g Haselnüsse 30g gepopptes Amaranth 50g Leinsamen 100g Agavendicksaft halber Teelöffel Meersalz Öl zum Einfetten der Form danach folgte eine grosse Anleitung, wie man erst mit dem Backferment und einem Teil des Mehles einen Vorteig vorbereiten sollte, diesen 18h ruhen lassen, dann weitere Teile Mehl dazu, weitere 5h ruhen lassen…spätestens da schaltete mein Gehirn auf off. Ich bin jetzt nicht so der – hm, geduldige – Typ. 24h Vorbereitung? Für ein Brot? Ok, es wäre das weltbeste Brot…aber trotzdem? Im...
redirect type
0 (-)
block type
0 (no issues)
detected language
2 (German)
category id
index version
1
spam phrases
0
text nonlatin
0
text cyrillic
0
text characters
10156
text words
1943
text unique words
885
text lines
214
text sentences
161
text paragraphs
28
text words per sentence
12
text matched phrases
0
text matched dictionaries
0
links self subdomains
0
links other subdomains
links other domains
links spam adult
0
links spam random
0
links spam expired
0
links ext activities
0
links ext ecommerce
0
links ext finance
0
links ext crypto
0
links ext booking
0
links ext news
0
links ext leaks
0
links ext ugc
29 - s0.wp.com, wp.me, s1.wp.com, wordpress.com, annanuehm.wordpress.com
links ext klim
0
links ext generic
0
dol status
0
dol updated
2026-03-04 09:17:53
rss status
32 (unknown)
rss found date
2025-02-18 06:39:42
rss size orig
41501
rss items
10
rss spam phrases
0
rss detected language
2 (German)
inbefore feed id
-
inbefore status
0 (new)
sitemap path
sitemap status
40 (completed successful import of reports.txt file to table in_pages)
sitemap review version
2
sitemap urls count
24
sitemap urls adult
0
sitemap filtered products
0
sitemap filtered videos
0
sitemap found date
2025-02-18 06:39:42
sitemap process date
2025-03-25 10:23:24
sitemap first import date
-
sitemap last import date
2025-07-08 12:38:34