id
processing priority
2
site type
3 (personal blog or private political site, e.g. Blogspot, Substack, also small blogs on own domains)
review version
11
html import
20 (imported)
first seen date
2024-03-17 23:24:24
expired found date
-
created at
2024-06-10 12:56:25
updated at
2026-01-07 20:05:22
length
21
crc
46076
tld
2211
nm parts
0
nm random digits
0
nm rare letters
0
is subdomain of id
13642151 (wordpress.com)
previous id
0
replaced with id
0
related id
-
dns primary id
0
dns alternative id
0
lifecycle status
0 (unclassified, or currently active)
deleted subdomains
0
page imported products
0
page imported random
0
page imported parking
0
count skipped due to recent timeouts on the same server IP
0
count content received but rejected due to 11-799
0
count dns errors
0
count cert errors
0
count timeouts
0
count http 429
0
count http 404
0
count http 403
0
count http 5xx
0
next operation date
-
server bits
—
server ip
-
mp import status
20
mp rejected date
-
mp saved date
-
mp size orig
137140
mp size raw text
18709
mp inner links count
12
mp inner links status
20 (imported)
title
Zapiecek
description
food is best when it’s made with love
site name
Zapiecek
author
updated
2025-12-22 20:39:48
raw text
Zapiecek | food is best when it’s made with love Zapiecek food is best when it’s made with love Inicio Mi perfil Pan Borodinsky febrero 4, 2010 Pan Borodinsky Pan aromático, sabroso, suculento y rico. Mantiene su frescura por un largo tiempo. Esta receta fue compartida por Tatter en el foro CinCin . Molde 10 x 30 cm o 14 x 32 cm. Ingredientes: Masa fermentada: * 200 gr de harina blanca de centeno, * 300 gr de agua, * 2 cucharadas de masa madre líquida. Masa final: * 450 gr de masa fermentada, * 380 de harina blanca de centeno, * 8 – 10 gr de sal marina, * 160 gr de agua tibia, * 35 gr de melaza, * 20 gr de malta (la he omitido), * 5 gr de cilantro molido. * unas semillas de cilantro (para espolvorear). 1. La noche anterior mezclamos los ingredientes para hacer la masa fermentada, tapamos el recipiente con un trapo de cocina y dejamos fermentar la masa a temperatura ambiente durante 12 o 16 horas. 2. Después de este tiempo pesamos 450 gr de ...
redirect type
0 (-)
block type
0 (no issues)
detected language
8 (Spanish)
category id
Pogoda i klimat (34)
index version
2025123101
spam phrases
0
text nonlatin
0
text cyrillic
0
text characters
13912
text words
3062
text unique words
882
text lines
441
text sentences
241
text paragraphs
44
text words per sentence
12
text matched phrases
7
text matched dictionaries
3
links self subdomains
0
links other subdomains
1 - ced.sascdn.com
links other domains
links spam adult
0
links spam random
0
links spam expired
0
links ext activities
0
links ext ecommerce
0
links ext finance
0
links ext crypto
0
links ext booking
0
links ext news
1
links ext leaks
0
links ext ugc
46 - s0.wp.com, widgets.wp.com, wp.me, secure.gravatar.com, s1.wp.com, wordpress.com, table-table.blogspot.com, zapiecek.wordpress.com, marfieta.wordpress.com, lamajuluta.blogspot.com, morguix.blogspot.com, albahacaycanela.blogspot.com, garbancita.blogspot.com, la-cocina-paso-a-paso.blogspot.com, boston1955-cocina.blogspot.com, laollasuiza.blogspot.com, desalyarena.blogspot.com, tartasprovocativas.blogspot.com, todocaserito2.blogspot.com, en.wordpress.com
links ext klim
0
links ext generic
0
dol status
0
dol updated
2025-12-22 20:39:48
rss status
32 (unknown)
rss found date
2024-04-18 04:19:40
rss size orig
40590
rss items
10
rss spam phrases
0
rss detected language
8 (Spanish)
inbefore feed id
-
inbefore status
0 (new)
sitemap path
sitemap status
30 (processing completed, results pushed to table crawler_sitemaps.ext_domain_sitemap_lists)
sitemap review version
1
sitemap urls count
14
sitemap urls adult
0
sitemap filtered products
0
sitemap filtered videos
0
sitemap found date
2024-04-17 10:41:40
sitemap process date
2024-11-03 11:21:55
sitemap first import date
-
sitemap last import date
-