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title
Annethologist
description
Crafting tales and weaving yarns on this, that, and then some.
site name
Annethologist
author
updated
2026-02-23 20:39:58
raw text
Annethologist | Crafting tales and weaving yarns on this, that, and then some. Annethologist Crafting tales and weaving yarns on this, that, and then some. Skip to content Home About ← Older posts Praise the Lard Posted on December 11, 2017 | 8 comments True confession. I’ve made a lot of pie dough and pastry in my time, but I’ve never used lard. I’ve always considered it to be shortening’s big, bad cousin. Being an animal fat, it’s associated (in a bad way) with obesity, heart disease, and high blood pressure. That being said, proponents swear that lard makes the flakiest pastry possible and the few samples I’ve tasted in the past made me agree. I thought it time to learn a little about lard. It turns out that pure lard is healthier than most of us think. It contains no trans fat and is 60% monosaturated fat. It contains more saturated fat than olive oil but less than butter. Really? Yes, really. It’s not perfect; fat is still fat. And lard today isn’t ...
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12 - knitty.com, anzula.com, graceakhrem.com, ravelry.com, kitchenboutique.ca, knittinghelp.com, sweaterbabe.com, yarnharlot.ca, knitmeter.com
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