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title
L'Ape Maia
description
Di piatto in piatto, di ricetta in ricetta svolazzando allegramente. Le avventure in cucina di un'aspirante domestic goddess
image
site name
L'Ape Maia
author
updated
2026-03-09 23:07:11
raw text
L'Ape Maia | Di piatto in piatto, di ricetta in ricetta svolazzando allegramente. Le avventure in cucina di un’aspirante “domestic goddess” Home About me L’Ape Maia Di piatto in piatto, di ricetta in ricetta svolazzando allegramente. Le avventure in cucina di un’aspirante “domestic goddess” Hot Cross Bun aprile 14, 2012 // 5 Speziate con una croce di glassa, solitamente sono preparate il Venerdì Santo, Good Friday, sono popolarissime e si trovano ovunque (io le ho comprate nel reparto cibo di Marks & Spencer era agosto e non Pasqua, ma questa è un’altra storia). Gli Hot Cross Bun rientrano nella tradizione diffusa in molti paesi cristiani di preparare pani segnati da una croce per la Pasqua. Sembra che all’epoca dello scisma i protestanti inglesi cercarono di vietarli, ma erano davvero una tradiz...
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