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La Fundación Basque Culinary Center fue creada gracias a Mondragon Unibertsitatea, los cocineros vascos y el apoyo de las instituciones públicas. El centro cuenta con una Facultad de Ciencias Gastronó
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Home - Basque Culinary Center Ir al contenido principal Ir al menú de navegación Basque Culinary Center tiene como fin la formación superior, la investigación, innovación y promoción de la gastronomía y la alimentación. Trabajamos para impulsar la gastronomía. Una institución académica pionera a nivel mundial. Integra la Facultad de Ciencias Gastronómicas adscrita a Mondragon Unibertsitatea y un Centro de Innovación e Investigación, BCC Innovation. Sobre BCC Selección de idioma es eu en BCulinary Alumni Mi cuenta Campus Cursos Online MUdle Comienza la navegación principal Sobre BCC Campus Consejo Internacional Patronato Formación Grado en Gastronomía y Artes Culinarias Academics Procesoadmision Puertas Abiertas Servicios al estudiante Donostia-San Sebastián Internacional Contacto Másteres Formación del Profesorado en Gastronomía Comunicación y Periodismo Gastronómico Gestión y Diseño de Experiencias de Turismo Gastronó...
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